As a lover of all things seafood, I decided to pay homage to one of my favorite dishes from the sea, the fish taco. The collection of fresh cabbage, a homemade corn tortilla (for all of those wondering how to make a tortilla from scratch click here), fresh fish (preferably halibut or mahi mahi for my favorite flavor!), fresh lime juice, diced tomatoes, sour cream, and Tapatio come together to tickle the taste buds! Below is a list of my 3 favorite places for fish tacos, please let me know your favorites!
- Blue Water Seafood – San Diego, CA [go for the blackened local halibut]
- Bahia Don Bravo – La Jolla, CA [while the tacos are amazing, the shrimp burrito is to die for]
- The Clam – Grants Pass, OR
Cooking tip: If you are making halibut at home, try adding a little Corona or Modelo to your pan to add a little flavor!